A day which never ends in ChefLife

On a regular day at the restaurant, a guest walks in and wishes to indulge in some usual fare of chicken chilly. That's when chefs feel the most inclination to make the simplest meals, a little more special. So with utmost focus one begins cooking from the initial bits - ensuring

A glimpse of my life

​ I am from an era where parents wanted their children to either become a doctor or an Engineer and I wasn't different. But on other side I wasn't keen on doing it rather I wanted to do something "fatang" and different which no1 had done it in family.  My family use