Caramel custard is a classical French dessert with custard & soft caramel on top. Other names are Creme caramel & flan. Its the most delicious & most simplest dessert to make.  It's simple yet delicious. The more simpler the dish, more difficult it is to make it.  Just folly few


Its a classical dish from Lebanon. Tabbouleh is traditionally served as a part of Mezze in the Arab world. It is traditionally made up of Onion, Tomato, Parsley, Bulgur, Lemon & Olive oil . Some people use cous cous instead of bulgur. This is a variation to the classical preparation.


TOMATO PANEER BHURJI INGREDIENTS:- 1. Onion-------------------2 nos 2. Tomato-----------------6nos 3.Green chilli------------5gms 4.Paneer-----------------100gms 5. Cheese----------------2 cubes(Amul cheese) 6. Ginger-----------------5gms 7. Garlic-----------------10gms 8. Turmeric powder----2gms 9. Garam Masala-------3gms 10.Pav bhaji masala---3gms 11. Sugar-----------------5gms 12. Salt-------------------as required METHOD:- 1. Chop onion, tomato, chilli and coriander finely. NOTE:- MAKE SURE THAT YOU WASH CORIANDER PROPERLY BECAUSE IT  HAS LOTS OF MUD IN IT. DE SEED CHILLI AND CHOP IT FINELY.


Garlic bread with cheese is a mouthwatering dish made up of Bread, garlic butter and cheese to finish with. Its a dish which evry1 carves for and is crazy about. If you taste one you would definately go for another & end up having more and more. The combination of


Its a Italian pasta dish, with pasta  & spicy tomato sauce. The word Arrabiata literally means "angry" in Italian. It got its name because of the spicyness in the red chilli pepper. The sauce is made up of Garlic, tomato & red pepper chilli cooked in olive oil. This pasta


Cacio e pepe is a roman pasta dish. Cacio e pepe literally means cheese & pepper. As per the name suggest, the ingredients of the dish are very simple & include only black eper, pecorino romano cheese & pasta.This pasta dish is very easy to make & tastes amazing. INGREDIENTS:- 1. Spaghetti 2.

Spaghetti Bolognese

Spaghetti Bolognaise

Spaghetti bolognese is a meat & tomato based pasta originating from bologna,Italy. Every region in Italy have their own recipes for bolognese sauce. But it mainly includes beef mince, Tomato sauce, Soffritto & pasta. If you dont prefer beef mince, you can replace it with lamb mince or chicken mince. INGREDIENTS:- 1.


It is a meat based sauce originating from Bologna, Italy. Its a heavy sauce with more of minced meat. Ingredients used are mire poix, minced tenderloin, pancetta, red wine & tomato. It can be used as a sauce for pasta like  spaghetti bolognese or stuffing for pasta  like lasagna bolognese