As soon as we hear Chocolate our taste buds start watering with just the feel of it. Every corner of mumbai has someone who is making some delicious chocolates in a different way. Harsh Chocolates is one of them who specialize in making personalized handcrafted chocolates and confectionaries. Be it
Tea villa is a place which offers some interesting teas along with delicious food. It has an amazing ambiance with very minute details worked upon. Cost for 2 is 500 ₹
I always connected the word Tiramisu with coffee, but when I was served Tiramisu tea here I was really
A feast should always end with a sweet dish that's what my taste buds say. So after a meal in Matunga I was looking for an ice cream parlour which would satisfy my cravings. I found this small place called as Apsara Ice cream very average place from outside and made
Christmas is a festival which brings lot of happiness in terms of celebration and food. Dinshaw's Xpress Cafe has curated a special menu for this festival which has a good collection of dishes using winter ingredients. It's a small cafe which serves a huge variety when it comes to food.
Good meal should always end with some good sweet dishes, then only we can term is as Feast of the day. Desserts are something that we all die for except few people who don't have sweet tooth. Now a days world has become very much advanced in terms of making
Loaded – A dessert bistro brainchild of Tripti is a place where you can transform your dessert into a meal that shall relish you with lots of happiness and love. She believes in the concept of being generous with the portions, fillings and the toppings which shall make every individual
French Pastry has always been the birth place for desserts and its world. Every western dessert you eat today has its base from France. But with the coming trends, the visibility of classical desserts have been vanished. The reason being simple, competition and hunger to sustain yourself in the market
A day prior to my birthday I received this beautiful surprise birthday gift from Pooja Trehan Dhamecha. I was overjoyed with it, and fell in love with it because of its looks & presentation and was excited to find out what it really had.
The box consisted -
Orange mousse was
Story of an Engineer turned Baker. She mentions about her secret behind her motivation "when I see people devour the stuff I baked for them, it makes me happier than what I am while making them in the kitchen". To know How, when, where and what read ahead.
The Magician Baker
Here is my 1st post in this section. This is about a girl who is chartered accountant who was always passionate about baking & finally decided to initiate with an venture called Caramella. To know How, when, where and what read ahead.
The Magician Baker
KETKI: A chartered accountant by ‘profession’ and