Kofta Curry

Kofta curry is a dish made up of fried dumplings of cottage cheese & potato cooked in Sweet,Spicy & Tangy Tomato-Onion gravy. It can be served either with steamed rice or any Indian bread. Ingredients: Paneer (Cottage Cheese) -------------------- 50 gm Potato --------------------------------------------- 4 (Boiled) Red chili powder -------------------------------5gms Ginger chilli paste------------------------------5gms Cashew Nuts ----------------------------------- 12

TOMATO PANEER BHURJI WITH RICE PAN CAKE (ROTLA)

TOMATO PANEER BHURJI INGREDIENTS:- 1. Onion-------------------2 nos 2. Tomato-----------------6nos 3.Green chilli------------5gms 4.Paneer-----------------100gms 5. Cheese----------------2 cubes(Amul cheese) 6. Ginger-----------------5gms 7. Garlic-----------------10gms 8. Turmeric powder----2gms 9. Garam Masala-------3gms 10.Pav bhaji masala---3gms 11. Sugar-----------------5gms 12. Salt-------------------as required METHOD:- 1. Chop onion, tomato, chilli and coriander finely. NOTE:- MAKE SURE THAT YOU WASH CORIANDER PROPERLY BECAUSE IT  HAS LOTS OF MUD IN IT. DE SEED CHILLI AND CHOP IT FINELY.

SPAGHETTI ALLA PUTANESCA

Puttanesca is derived from a word 'puttana' which means prostitute/whore. This sauce is allegedly from the slums of Rome. It is made by cooking tomatoes with olives, capers, garlic, chillies, anchovies & olive oil. Some say that it got its name because of its spicy flavor. INGREDIENTS:- 1. Spaghetti 2. Garlic 3. Tomato sauce 4.

SPAGHETTI ALLA CARBONARA

Carbonara is a sauce typically paired with spaghetti originally from Lazio and Abruzzo regions in Italy. It is derived from the word carbonari which means charcoal burners. Some believe it was thought up by those who made charcoal up in the mountains where simple ingredients with which this pasta is

SPHAGHETTI AGLIO E OLIO

Spaghetti Aglio e Olio is a traditional Italian pasta dish. Spaghetti Aglio e Olio literally means spaghetti with garlic and oil (Olive Oil). SPAGHETTI:- It is a long,thin,cylindrical pasta.It means little strings.Of all pasta shapes spaghetti is the most versatile. Spaghetti is available in 2 forms - Fresh and dried/packet pasta.

YELLOW THAI CURRY

INGREDIENTS: 1. Yellow Thai Curry Paste----------------100gms 2. Basil Leaves---------------------------2 no 3. Lemon----------------------------------1 no 4. Jaggery---------------------------------as required 5. Coconut Milk--------------------------1 litre 6.  Thai Aubergine-----------------------3-5 nos 7. Onion 8.Assorted Vegetables/ Chicken/ shrimps METHOD: 1. In a pan heat Oil, add Thai aubergine & sliced onion and sauté for 2-3 minutes. 2. Temper Yellow Thai Curry paste in the same pan, add water and let it cook. 3. Now

GREEN THAI CURRY

INGREDIENTS: 1. Green Thai Curry Paste----------------100gms 2. Basil Leaves---------------------------2 no 3. Lemon----------------------------------1 no 4. Jaggery---------------------------------as required 5. Coconut Milk--------------------------1 litre 6.  Thai Aubergine-----------------------3-5 nos 7. Onion 8.Assorted Vegetables/ Chicken/ shrimps METHOD: 1. In a pan heat Oil, add Thai aubergine & sliced onion and sauté for 2-3 minutes. 2. Temper Green Thai Curry paste in the same pan, add water and let it cook. 3. Now

RED THAI CURRY

INGREDIENTS: 1. Red Thai Curry Paste----------------100gms 2. Basil Leaves---------------------------2 no 3. Lemon----------------------------------1 no 4. Jaggery---------------------------------as required 5. Coconut Milk--------------------------1 litre 6.  Thai Aubergine-----------------------3-5 nos 7. Onion 8.Assorted Vegetables/ Chicken/ shrimps METHOD: 1. In a pan heat Oil, add Thai aubergine & sliced onion and sauté for 2-3 minutes. 2. Temper Red Thai Curry paste in the same pan, add water and let it

RED THAI CURRY PASTE

INGREDIENTS:- 1. Reshampati chilli/ Red Bird's eye chilli----------------100gms 2. Garlic------------------------------100gms 3. Onion------------------------------100gms 4. Makroot Lemon------------------1 no 5. Galangal---------------------------25gms 6. Lemon Grass----------------------25gms 7. Cumine Seeds---------------------2gms 8. Corriander Seeds------------------2gms 9. Shrimp Paste-----------------------10gms METHOD:- 1. Collect all the ingredients required for the Red Thai Curry paste. 2. Put them in a grinder & make a semi fine or fine paste.( add little water if required) NOTE: Vegetarians can

CHICKEN CHETTINAD

Chicken Chettinad is a popular dish from Chettinad region of Tamil Nadu.  Its a Spicy dish with aromatic spices.  INGREDIENTS: Chicken---------------------200gms Cinnamon-------------------3gms Cardamom------------------3gms Cloves-----------------------2gms Pepper Corn----------------3gms Bay Leaf--------------------2gms Dry Ginger-----------------3gms Kashmiri Chilli------------5gms Methi Seeds----------------1gms Coriander Seeds-----------2gms Jeera------------------------3gms Sauf------------------------2gm Star Anise-----------------1gms Mace-----------------------1gms Oil--------------------------15ml Grated Coconut----------20gms Onion---------------------20gms Ginger Garlic paste-----10gms Tomato-------------------40gms Coconut Milk------------2gms METHOD: In a pan dry roast all whole garam masalas along with grated coconut. Give it nice roasted colour, do not