Its a Italian pasta dish, with pasta & spicy tomato sauce. The word Arrabiata literally means "angry" in Italian. It got its name because of the spicyness in the red chilli pepper. The sauce is made up of Garlic, tomato & red pepper chilli cooked in olive oil. This pasta
Cacio e pepe is a roman pasta dish. Cacio e pepe literally means cheese & pepper. As per the name suggest, the ingredients of the dish are very simple & include only black eper, pecorino romano cheese & pasta.This pasta dish is very easy to make & tastes amazing. INGREDIENTS:- 1. Spaghetti 2.
Spaghetti bolognese is a meat & tomato based pasta originating from bologna,Italy. Every region in Italy have their own recipes for bolognese sauce. But it mainly includes beef mince, Tomato sauce, Soffritto & pasta. If you dont prefer beef mince, you can replace it with lamb mince or chicken mince. INGREDIENTS:- 1.
It is a meat based sauce originating from Bologna, Italy. Its a heavy sauce with more of minced meat. Ingredients used are mire poix, minced tenderloin, pancetta, red wine & tomato. It can be used as a sauce for pasta like spaghetti bolognese or stuffing for pasta like lasagna bolognese
Is a pasta dish originally from the town of Amatrice in the province of Rieti. the name suggest pasta with pancetta & tomato sauce. Pasta:-Bucatini/Spaghetti Dried past which looks like thick spaghetti.It got its name because they are hollow. Sauce:- Amatriciana A pasta sauce originally from the town of Amatrice in Italy. Sauce is
Puttanesca is derived from a word 'puttana' which means prostitute/whore. This sauce is allegedly from the slums of Rome. It is made by cooking tomatoes with olives, capers, garlic, chillies, anchovies & olive oil. Some say that it got its name because of its spicy flavor. INGREDIENTS:- 1. Spaghetti 2. Garlic 3. Tomato sauce 4.
Carbonara is a sauce typically paired with spaghetti originally from Lazio and Abruzzo regions in Italy. It is derived from the word carbonari which means charcoal burners. Some believe it was thought up by those who made charcoal up in the mountains where simple ingredients with which this pasta is
Spaghetti Aglio e Olio is a traditional Italian pasta dish. Spaghetti Aglio e Olio literally means spaghetti with garlic and oil (Olive Oil). SPAGHETTI:- It is a long,thin,cylindrical pasta.It means little strings.Of all pasta shapes spaghetti is the most versatile. Spaghetti is available in 2 forms - Fresh and dried/packet pasta.