Chana Masala Maggi

Hello folks I am back with another Maggi recipe which will tempt you till the core. Me during my childhood days use to be a regular customer at one of the tapris in juhu which used to serve some mouth watering Chana masala with chaat masala and butter. So one

Meri Maggi all’ Dhania

How many times a week do you eat food from outside is a question to ask by every individual to himself or herself. When I ask the same question to myself the only answer I get is "more than what I eat at home". This increases the chances of illness

GARLIC CHEESE BREAD

Garlic bread with cheese is a mouthwatering dish made up of Bread, garlic butter and cheese to finish with. Its a dish which evry1 carves for and is crazy about. If you taste one you would definately go for another & end up having more and more. The combination of

LEEKS & MASCARPONE STUFFED MUSHROOMS WITH SPICY GUAVA SAUCE

INGREDIENTS:- 1. Big Mushrooms-----------7 nos 2. Onion-------------------1 nos 3. Leeks-------------------1 nos 4. Thyme------------------1 spring 5. Mascarpone-------------40 gms 6. Guava juice-------------100ml 7. Chilli Flakes-------------10gms 8. Butter------------------10gms 9. white wine vinegar-------50ml 10. Sugar------------------as required 11. Salt-------------------as required 12. Pepper-----------------as required 13. Balsamic Reduction------as required METHOD:- Stuffed Mushrooms :- 1. Remove stem & Clean mushrooms using flour and water. Scoop the mushroom from bottom. 2. Make a poaching Liquor using

SABUDANA VADA ( SAGO VADA)

Sabudana vada also called 'sago vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney or tamarind chutney or coconut chutney and is best eaten fresh. In other parts of country, Sabudana vada are the best option to have when fasting. Therefore, this nutritious snack is served usually during

COTTAGE CHEESE STUFFED GRILLED SANDWICH

INGREDIENTS: 1. Cottage cheese------------------100 gms 2. Cabbage-------------------------25  gms 3. Onion----------------------------25 gms 4. Capsicum------------------------25 gms 5. Ginger---------------------------5 gms 6. Green Chilli---------------------5 gms 7. Coriander----------------------10 gms 8. Mint-----------------------------10 gms 9. Red Chilli powder------------5 gms 10. Jeera--------------------------2 gms 11. Ajwain------------------------2 gms 12. Garlic--------------------------5 gms 13. Salt-------------------as required 14. oil-------------------------------5 ml 15. Bread slices-------------------4 no(your choice of bread) 16. Mayonnaise-------------------20 gms 17. Butter--------------------------10 gms METHOD; 1. Cut cottage cheese into small cubes and

VEGETABLE CRISPY

VEGETABLE CRISPY INGREDIENTS: 1. Cabbage---------------50gm 2. Cauliflower-------------50gm 3. Carrot------------------50gm 4. Capsicum---------------50gm 5. Refined Flour(Maida)--100gm 6. Corn Flour-------------100gm 7. Soya Sauce-------------10ml 8. Ginger Paste------------15gm 9. Green Chilli Paste-------15gm 10. Coriander-------------10gms 11. Mint------------------10gms 12. Salt------------------as reqd 13. Oil (for frying)-------200ml METHOD: 1. Shred all the vegetables. Chop mint and Coriander. 2 Make Ginger Chilli paste. (Blend ginger and green chilli with little water & salt) 3. In a bowl add

FIVE SPICE VEGETABLES

FIVE SPICE TOSSED VEGETABLES INGREDIENTS 1. Ladies Finger 2. Potato 3. Broccoli 4. Baby Corn 5. Mushroom 6. Carrot 7. Corn Flour 8. Salt 9. Ajinomoto 10. Oil 11. Chopped Chillies 12. Spring Onion 13. Garlic 14. Five Spice Powder METHOD 1.Cut all vegetables into bite size pieces.  Blanch all the Vegetables in Lightly salty water. Drain and Keep it on side. 2. Coat all the parboiled vegetables