Kofta Curry

Kofta curry is a dish made up of fried dumplings of cottage cheese & potato cooked in Sweet,Spicy & Tangy Tomato-Onion gravy. It can be served either with steamed rice or any Indian bread. Ingredients: Paneer (Cottage Cheese) -------------------- 50 gm Potato --------------------------------------------- 4 (Boiled) Red chili powder -------------------------------5gms Ginger chilli paste------------------------------5gms Cashew Nuts ----------------------------------- 12

LEEKS & MASCARPONE STUFFED MUSHROOMS WITH SPICY GUAVA SAUCE

INGREDIENTS:- 1. Big Mushrooms-----------7 nos 2. Onion-------------------1 nos 3. Leeks-------------------1 nos 4. Thyme------------------1 spring 5. Mascarpone-------------40 gms 6. Guava juice-------------100ml 7. Chilli Flakes-------------10gms 8. Butter------------------10gms 9. white wine vinegar-------50ml 10. Sugar------------------as required 11. Salt-------------------as required 12. Pepper-----------------as required 13. Balsamic Reduction------as required METHOD:- Stuffed Mushrooms :- 1. Remove stem & Clean mushrooms using flour and water. Scoop the mushroom from bottom. 2. Make a poaching Liquor using

CHICKEN CHETTINAD

Chicken Chettinad is a popular dish from Chettinad region of Tamil Nadu.  Its a Spicy dish with aromatic spices.  INGREDIENTS: Chicken---------------------200gms Cinnamon-------------------3gms Cardamom------------------3gms Cloves-----------------------2gms Pepper Corn----------------3gms Bay Leaf--------------------2gms Dry Ginger-----------------3gms Kashmiri Chilli------------5gms Methi Seeds----------------1gms Coriander Seeds-----------2gms Jeera------------------------3gms Sauf------------------------2gm Star Anise-----------------1gms Mace-----------------------1gms Oil--------------------------15ml Grated Coconut----------20gms Onion---------------------20gms Ginger Garlic paste-----10gms Tomato-------------------40gms Coconut Milk------------2gms METHOD: In a pan dry roast all whole garam masalas along with grated coconut. Give it nice roasted colour, do not