Home Style Vegetable Biryani

Biryani, also known as biriyani or biriani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice, and meat. The origin of the dish is

Kofta Curry

Kofta curry is a dish made up of fried dumplings of cottage cheese & potato cooked in Sweet,Spicy & Tangy Tomato-Onion gravy. It can be served either with steamed rice or any Indian bread. Ingredients: Paneer (Cottage Cheese) -------------------- 50 gm Potato --------------------------------------------- 4 (Boiled) Red chili powder -------------------------------5gms Ginger chilli paste------------------------------5gms Cashew Nuts ----------------------------------- 12


*   INGREDIENTS:   1. Oil 2. Butter 3. Cream 4. Cloves 5. Cinnamon stick 6. Bay Leaf 7. Onion 8. Garlic 9. Tomato 10. Capsicum 11. Red Dry Chilli 12. Whole Coriander Seeds 13.Ginger Garlic Paste 14. Red Chilli Powder 15. Coriander powder 16. Turmeric Powder 17. Tomato Puree 18. Cottage Cheese 19. Cashew Nuts 20. Honey 21. Kasuri methi     METHOD:      1. Chop onion, tomato and Garlic. Cut Capsicum into juliennes. Cut Cottage cheese into nice


INGREDIENTS: 1. Cottage cheese------------------100 gms 2. Cabbage-------------------------25  gms 3. Onion----------------------------25 gms 4. Capsicum------------------------25 gms 5. Ginger---------------------------5 gms 6. Green Chilli---------------------5 gms 7. Coriander----------------------10 gms 8. Mint-----------------------------10 gms 9. Red Chilli powder------------5 gms 10. Jeera--------------------------2 gms 11. Ajwain------------------------2 gms 12. Garlic--------------------------5 gms 13. Salt-------------------as required 14. oil-------------------------------5 ml 15. Bread slices-------------------4 no(your choice of bread) 16. Mayonnaise-------------------20 gms 17. Butter--------------------------10 gms METHOD; 1. Cut cottage cheese into small cubes and


INGREDIENTS: 1. Cauliflower---------------------1 kg 2. Hung Curd--------------------100 gm 3. Chaat masala------------------25 gm 4. Ginger Garlic Paste----------100 gm 5. Chilli Powder-----------------20 gm 6. Turmeric powder------------5 gm 7. Salt----------------------as required 8. Oil---------------------------50 ml METHOD 1. Cut big florets of cauliflower. Blanch florets in lightly salty water. (add little turmeric so that it gives good yellow colour to cauliflower ) 2. Make marination of


FIVE SPICE TOSSED VEGETABLES INGREDIENTS 1. Ladies Finger 2. Potato 3. Broccoli 4. Baby Corn 5. Mushroom 6. Carrot 7. Corn Flour 8. Salt 9. Ajinomoto 10. Oil 11. Chopped Chillies 12. Spring Onion 13. Garlic 14. Five Spice Powder METHOD 1.Cut all vegetables into bite size pieces.  Blanch all the Vegetables in Lightly salty water. Drain and Keep it on side. 2. Coat all the parboiled vegetables