BASIC DRESSING FOR ANY SIMPLE SALAD-VINAIGRETTE

LEMON VINAIGRETTE



In classical French cuisine, a vinaigrette is used as a salad dressing, and, as a cold sauce, accompanies cold artichokesasparagus, and leek.
INGREDIENTS

1. Vinegar / White Wine Vinegar
2.  Lemon
3. Mustard
4. Thyme
5. Garlic
6. Salt
7.Crushed Black Pepper
8. Olive Oil

METHOD:

  1. Place all the ingredients in a blender and mix for about 10 seconds or until fully combined.
  2. Transfer to a glass bowl and let stand for 30 minutes to let the flavours meld. Give the dressing a good whisk immediately before serving.
NOTE:-

1. If you remember nothing else about vinaigrettes, remember this: the magic ratio of oil to vinegar is 3 to 1. 
2. Other Variations – Mustard vinaigrette, Herb vinaigrette, Italian vinaigrette, Honey Dijon vinaigrette and Balsamic vinaigrette.

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