2. Green Chillies
5. Cashew nuts
6. Roasted Chana
9. Red Chillies
10. Mustard seeds
11. Curry leaves
12. Black Split Gram
1. Grind all ingredients except for the tempering ingredients in a wet grinder until fine adding water as required. Chill the chutney.
2. For tempering, heat oil in a pan; add red chillies, mustard and the dals.
3. Add Curry leaves and pour onto chutney
4. Adjust seasoning and consistency