1. Coconut(Grated)
2. Green Chillies
3. Ginger
4. Garlic
5. Cashew nuts
6. Roasted Chana
7. Salt

For Tempering:
8. Oil
9. Red Chillies
10. Mustard seeds
11. Curry leaves
12. Black Split Gram


1. Grind all ingredients except for the tempering ingredients in a wet grinder until fine adding water as required. Chill the chutney.

2. For tempering, heat oil in a pan; add red chillies, mustard and the dals.

3. Add Curry leaves and pour onto chutney

4. Adjust seasoning and consistency


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